Tonight’s dinner

Sick of staring into the fridge at 6pm?

What’s in my Fridge · a quick read

It’s 6pm, you’re tired, the fridge is open and nothing’s landing. The takeaway menu is right there. There’s a faster, cheaper way to decide.

Decision fatigue, not a lack of food

The hardest part of dinner usually isn’t the cooking — it’s the deciding. After a long day, weighing up what goes with what is the bit that sends people to the takeaway. So let something else do the deciding.

Snap what you’ve got, get real ideas

Take a photo of your ingredients (or use what’s already tracked) and you get a handful of genuine dinners built from what’s actually in — with the one or two extras you’d need to buy. No 40-minute recipe rabbit-hole, no shopping for a meal you didn’t want.

Built around your fridge, not a recipe blog

Because the ideas come from your ingredients, you waste less and spend less — you’re cooking what you already paid for. Tell it the mood (quick, comfort, light) and how many you’re feeding, and it tailors the list. This part is always free.

Related: Track your fridge in one photo and Ask your fridge what to cook.